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A healthy alternative in the deli, perfect for sandwiches, charcuterie and deli cold platter.

Thai Union’s, Global Innovation Incubator (Gii) has pioneered the application of cutting-edge technology in order to deliver the world’s first deli-style tuna product for the consumer market. The processing technology is capable of controlling the texture of fresh tuna meat to deliver a new exciting product concept that offers a healthy alternative in the deli, perfect for sandwiches, charcuterie, deli cold platters, and beyond.

The product innovation is a culmination of a vision inspired from consumer research on a global basis and that started from fundamental research on the effect of pressure processing on tuna. The new concept can satisfy consumers core needs and bring healthy tuna protein into modern fast-food trends.